Weedy Wisdom for the Curious Forager: Common Wild Plants to Nourish Your Body & Soul by Rebecca Gilbert

Author:Rebecca Gilbert
Language: eng
Format: epub
Tags: CVR09172021;weedy wisdom;weedy wisdom for the curious forager;foraging;wild craft;wildcraft;wildcrafting;herbalism;green spirituality;common plants;rebecca gilbert;witchcraft;green witch;kitchen witch;green witchcraft;kitchen witchcraft
Publisher: Llewellyn Worldwide, LTD.
Published: 2022-04-05T19:40:54+00:00

Finely chop plant materials, mix with butter, and let stand covered at room temperature for two or three hours. Roll in parchment or waxed paper to form a log, and refrigerate or freeze for up to six months. Slices may be cut off the log as needed, and the rest returned to the freezer. Use flavored butters for finishing roasted and grilled foods, to spread on biscuits, or in an elegant pound cake.

Recipe: Herb or Flower Sugar

½ cup of chopped sweet flowers and/or aromatic herbs like spruce tips or mint

2 cups of granulated sugar

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